Archive for January, 2011

January 28th, 2011

DIY Gift Idea for Travel Lovers

by Joanna Eng

Valentine’s Day is coming up, and boy, do I have a fun craft project for you! If you have some old maps, travel brochures, foreign language magazines, and things like that lying around from past adventures—and you don’t mind cutting them up for the sake of love—read on.

I used two different sets of instructions to make the flowers. This one from How About Orange is a little more involved and elegant, while this one by maya*made is cute and quick.

I stuck the flowers in glass bottles collected from various countries to go along with the theme. Besides gifts and surprises, these could make great centerpieces or permanent decorations in a home or office. I could even see them adorning the front desk of a quirky little backpackers’ hostel.

Basically anything you save from your travels—subway and bus passes, newspapers, programs from performances, bottle caps, the photos you take—can turn into crafty gifts, if you have the time. I’m envisioning magnets, mobiles, picture frames, ornaments…. Any other ideas?

January 13th, 2011

Eating Well on the Road

by Joanna Eng

A road trip is often an excuse to eat like crap. You’ll stop at a fast food place, buy candy and soda at a gas station, and cram handfuls of chips into your mouth to pass the time. All of the values and guidelines you follow in your normal life kind of get left by the wayside: after all, you’re not at home, you haven’t reached your destination yet, you’re not really anywhere—and that’s part of the fun of it.

Photo by taberandrew

But when you start to think about the tons and tons of junk food being consumed daily by all of your fellow drivers and passengers on the multi-lane highway, and look at the pile of trash amassing in your car as you drive by yet another McDonald’s, it all starts to feel a bit yucky. No?

Here’s an idea for those of you looking for an alternative to the junk food road trip: the Eat Well Guide Travel Map helps you access local, sustainable, and organic food, wherever you’re going. Just plug in your route, and it’ll show you stores, restaurants, food co-ops, and farms along the way that are much more environmentally and socially responsible than whatever you’d find at a normal rest area. Some of the listings—like caterers, CSAs, and online shopping—are not so useful for road trippers, but they can be easily filtered out.

Another easy way to improve your on-the-road eating habits is to bring your own food, of course. I’ve eaten many a peanut butter and jelly sandwich made in the trunk of a car, and passed around plenty of communal containers of leftover pasta in shopping plaza parking lots. It may be even more fun than hanging out in those gas station stores.

January 7th, 2011

Do Voluntourists Help or Harm?

by Guest

By Katia Savchuk for EthicalTraveler.org

Performing short-term volunteer work abroad is “potentially exploitative” of vulnerable populations, according to a recent study of “voluntourism” in African orphanages. Authored by researchers from South Africa’s Human Sciences Research Council and Queen Mary, University of London, the report found that foreign volunteers who came, bonded and left harmed the emotional and social development of children.

“Volunteer vacations” also risked taking low-skilled work from locals and burdening host organizations with overhead costs, the report stated.

“Well-meaning young people should be…discouraged from taking part in such tourist expeditions and be given guidelines on how to manage relationships to minimize negative outcomes,” the researchers, Linda Richter and Amy Norman, wrote.

The study made headlines in November 2010 in the Telegraph and Guardian, which published articles warning would-be do-gooders about the potential pitfalls of volunteering abroad.

“These trips raise profound questions about misplaced idealism and misconceived attitudes,” Ian Birrell wrote in the Guardian, noting that Voluntary Service Overseas, a UK-based organization that sends volunteers abroad, has even called some volunteer efforts a new form of colonialism.

Aaron Dorfman, education director at the American Jewish World Service (AJWS), knows that service trips can raise thorny issues. The organization sends 500 volunteers each year to Africa, Asia, Central America and South America for stints of one week to a year.

A spring-break trip that delivers $150 worth of labor to a needy community costs the organization $1,800 and potentially costs locals jobs, Dorfman conceded in an article for Zeek. Realizing why the investment is worth it calls for a wider perspective, he argued. For example: “What if the desired outcome isn’t only a new fence or community center but also the volunteers’ deeper, more personal understanding of the challenges of the developing world that leads to a lifetime of activism in pursuit of justice?”

David Friedkin, an AJWS volunteer in Mumbai, India, feels his four months abroad have already left an indelible mark. “This has definitely sparked an interest in doing development or social support work, be it at an international or domestic level,” he said. As part of a year-long program, Friedkin does everything from direct service to communications work for a local nonprofit that runs support centers for drug users.

Friedkin knows that temporary volunteers can sometimes be detrimental. “Will [they] leave a vacuum in their wake once they leave? Or will they work with others so that they may learn what the volunteer has to offer and therefore expand their capabilities?” are key questions, he said.

Friedkin has partnered with local staff on projects to ensure that they outlive his tenure. AJWS’s extensive training regimen and long-term relationships with organizations also help volunteers be effective, he said.

Lydia Gilbert, who works for the Clinton Global Initiative in New York, is convinced that she made an impact when she spent a year after college volunteering in Dominican schools with The DREAM Project, a U.S.-based nonprofit organization. By the time she left, she had helped start an after-school program for at-risk youth, a community garden and a Parent-Teacher Association.

“If you can improve one child’s life, I think that’s an impact,” Gilbert said. Far from taking local jobs, she helped youth build skills to enter the job market.  Most foreign volunteers help over-stretched staff or support causes that create jobs, argued Peter Slowe, founder of Projects Abroad, one of the UK’s largest international volunteer organizations, in a Telegraph article responding to the Richter-Norman report.  Volunteers also spend millions of dollars each year, mainly on local staff and services, Slowe wrote.

Gilbert did find it difficult to leave the children she worked with after bonding with them, but she believes her presence also gave them a unique opportunity for cultural and knowledge exchange. “It’s opening up their world,” she said.

Her time abroad not only reinforced her commitment to a career in public service but also gave her a reality check. Ultimately, she said, the experience “really opened my eyes to sustainable tourism and how important it really is to come into a community and not disrupt the balance.”

January 5th, 2011

The Most Veg-Friendly Cities in the World

by Joanna Eng

I’m currently reading Eating Animals by Jonathan Safran Foer and I’m learning a lot. This statistic alone (from the UN) makes me think I should focus more on vegetarian- and vegan-friendly travel on my blog: “Animal agriculture makes a 40% greater contribution to global warming than all transportation in the world combined; it is the number one cause of climate change.” (p. 42)

Photo by ksbuehler

So, to start, I was curious about what the most veg-friendly destinations would be. I looked at lists from Happy Cow and Matador, and these are the cities that made it onto both lists: Singapore, Chiang Mai, Taipei, London, San Francisco, Portland, and New York.

Yum. This definitely intensifies my desire to go to Singapore and Taiwan.

What do you think? What are the best places in the world to eat vegetarian or vegan?